May ushers in the rhubarb harvest in Ontario, offering a uniquely tart and refreshing ingredient perfect for springtime cocktails. This underappreciated garden vegetable is enjoying a renaissance, thanks to its versatility and vibrant colour. Mixologists across the province are now embracing rhubarb’s zesty flavour in everything from spritzers to infusions.

At-home cocktail enthusiasts can easily craft rhubarb syrup by simmering chopped rhubarb with sugar and water, then straining it. This syrup can be added to sparkling water for a non-alcoholic refresher or combined with gin, vodka, or prosecco for a delicious adult beverage. For a trendy take, try a rhubarb gin fizz garnished with fresh mint or basil.

The LCBO’s spring offerings include rhubarb-inspired spirits and cocktail kits, making it easier than ever to embrace seasonal ingredients. Restaurants and bars are also getting creative—serving rhubarb mojitos, rhubarb mules, and even rhubarb sangria.

Nutritionally, rhubarb adds more than just zing. It’s a source of fiber, calcium, and antioxidants. However, it’s important to discard the leaves, which are toxic if consumed. When preparing rhubarb, choose bright red stalks for a sweeter flavour and enhanced visual appeal.

To pair with rhubarb cocktails, opt for complementary appetizers like goat cheese crostini, citrus-marinated olives, or spring salads featuring arugula and strawberries. The natural acidity of rhubarb enhances these flavour profiles.

May is a perfect time to support local farmers' markets and explore seasonal produce. Rhubarb’s short growing season makes it a must-try ingredient before it disappears. Whether you’re hosting a brunch, planning a picnic, or simply enjoying your backyard, a rhubarb cocktail is an ideal toast to the arrival of spring.

Source: LCBO Food & Drink Magazine, Spring 2024 Edition (https://www.lcbo.com/content/lcbo/en/food-and-drink.html)